How do you feel that Hormel thinks You Just Ain’t Right?
So, the processed meat market is now reflexively fighting against contemporary trends in landscape architecture, as part of a larger battle to carve out a counter-revolution on behalf of all synthetic lifestyle elements everywhere. Unexpected quarter for a critique on suburban landscaping I must admit.
Can’t really blame them; if I was a thoroughly over-processed piece of pork fat I’d be angry at nudists/urban agriculturist/hippie/yuppie/bohemian poseurs with their non-native grasses, too. I mean, I don’t truly care, it’s good marketing. They don’t want to alienate the “pry the bologna from my dead, hock-sized fingers” crowd by their removing artificial preservatives from your Hormel product.
Still, what’s it mean for the general direction of things when a food corporation tries to maintain a distance from “natural” ingredients by lumping native grass specie lawns with artiste nudists? Is any alternative form of front yard landscaping destined to be faddish scarcity, adopted by only a marginal few? Is the suburban lawn, and by extension millions of acres of American landscape (you know, just the inhabited portions), doomed for all time to consist of shortly trimmed kentucky blue-grass fed a diet of weed killer and petroleum based fertilizer?